Everest Pani Puri Masala 50g | Indian Street Food Spice Blend for Pani Puri, Golgappa Water & Chaat Dishes | India’s No.1 Spice Brand

rock salt, dry mango, cumin, chilli, black salt, mint leaf, black pepper, dry ginger, tamarind, asafoetida, bishop’s weed and malic acid.

Sprinkle 50g of Everest Masala (Pani Puri Masala) into water to create a tangy and spicy pani puri water. Adjust the quantity taste.

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