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Toothache Fruit (Kabab Khandan)


Scientific Name: Zanthoxylum Alatum

کباب خنداں

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Toothache fruit/Kabab Khandan (کباب خنداں,  کبابہ شگفتہ، فاغرہ, کبابہ دہین کشادہ) also known as Zanthoxylum Alatum, varies in habit from a prickly, deciduous to evergreen shrub, woody climber or small tree growing up to 5 metres tall. The plant is mainly gathered from the wild for use as a condiment and medicine, as well as for various other commodities. It is sometimes also cultivated and is grown as a hedge in northern India. The fruit is rather small but is produced in clusters which makes harvesting easy. Each fruit contains a single seed. The peel of the fruit serves as a spice. Young leaves are used as a condiment.

The seeds and the bark are stomachic and vermifuge. They are used as an aromatic tonic in the treatment of fevers, dyspepsia, cholera, abscesses, arthritis, bruises, gastritis and swellings.

Additional information


Whole, Powder, Grounded


50 gm, 100 gm, 250 gm, 500 gm


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